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Copper Moon

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Twin Screws Brewery
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday September 14th 2019

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

47.3

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	11.3	Boil	60 min	21.95	16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.3	Boil	30 min	15.37	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Boil	15 min	10.02	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	11.3	Dry Hop	5 days		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.3	Dry Hop	5 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop	5 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	21.95	33.4%
1 oz	Centennial (Leaf/Whole)	15.37	33.4%
1 oz	Amarillo (Leaf/Whole)	10.02	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 qt		Fly Sparge	--	157 °F	60 min
Starting Mash Thickness: 1.28 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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