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Belgian Banana

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 14th 2019

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

27.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	35.7%
25 kg	American - Munich - Dark 20L25 kg Munich - Dark 20L	33	20	35.7%
20 kg	Cane Sugar20 kg Cane Sugar	46	0	28.6%
70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops		Pellet	15	First Wort	0 min	27.42	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops		27.42	100%
200 g / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2019-09-14 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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