Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.54 |
65.6% |
|
1.05 oz |
Hallertau Hersbrucker1.05 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
6.32 |
34.4% |
|
3.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
Beta-glucan rest - HLT @115 |
Strike |
-- |
104 °F |
20 min |
|
|
Saccharification rest |
Temperature |
-- |
154 °F |
60 min |
|
14.25 gal |
HLT @182 |
Batch Sparge |
-- |
172 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
5 min. |
|
1 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Oxygenate
Primary @55F for 14 days
Diacetyl rest @65F for 3 days
Lager @ 40F for 24 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 20:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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