Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.47 lb |
Briess - Rice, Flaked0.47 lb Rice, Flaked |
|
32.2 |
1 |
10.9% |
1.40 lb |
Pale Malt (2 Row) US1.4 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
32.5% |
1.40 lb |
Pilsen Malt1.4 lb Pilsen Malt |
|
37 |
3.5 |
32.5% |
0.47 lb |
Cara-Pils/Dextrine0.47 lb Cara-Pils/Dextrine |
|
33.1 |
2 |
10.9% |
0.36 lb |
Corn, Flaked0.36 lb Corn, Flaked |
|
36.8 |
1.3 |
8.4% |
3.38 oz |
Honey Malt3.38 oz Honey Malt |
|
36.8 |
25 |
4.9% |
4.31 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.17 oz |
Liberty0.17 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
45 min |
7.8 |
17.9% |
0.28 oz |
Liberty0.28 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
10.76 |
29.5% |
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
4.68 |
52.6% |
0.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Liberty (Pellet) 0.44999999897066 oz Liberty (Pellet) Hops |
|
18.56 |
47.4% |
0.50 oz |
Mt. Hood (Pellet) 0.49999999885628 oz Mt. Hood (Pellet) Hops |
|
4.68 |
52.6% |
0.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 qt |
Mash In |
Infusion |
-- |
156 °F |
45 min |
2.2 qt |
Mash Out |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.14 oz |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.45 lb |
Lactose
|
|
Flavor |
Boil |
90 min. |
0.47 qt |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
1.42 qt |
Vanilla Bean
|
|
Flavor |
Secondary |
4 days |
Priming
Method: co2
Amount: Keg with 19.56 PSI
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
"CNG Vanilla Porch Time - 10 Gal" Cream Ale beer recipe by Gus & Cher. All Grain, ABV 5.13%, IBU 23.24, SRM 5.45, Fermentables: (Rice, Flaked, Pale Malt (2 Row) US, Pilsen Malt, Cara-Pils/Dextrine, Corn, Flaked, Honey Malt) Hops: (Liberty, Mt. Hood) Other: (Gypsum (Calcium Sulfate), Lactose, Whirlfloc Tablet, Vanilla Bean)
Last Updated and Sharing
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- Last Updated: 2019-10-06 14:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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