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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Saturday September 14th 2019

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

87.4

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	American - Pale 2-Row1.6 kg Pale 2-Row	37	1.8	44.4%
1.60 kg	American - Pale Ale1.6 kg Pale Ale	37	3.5	44.4%
0.30 kg	Canadian - Munich Dark0.3 kg Munich Dark	34	32	8.3%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	2.8%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10.7	Boil	20 min	41.9	16.7%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	10 min	30.48	16.7%
28 g	Centennial28 g Centennial Hops	Pellet	10.7	Whirlpool	0 min	14.98	16.7%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
28 g	Centennial28 g Centennial Hops	Pellet	10.7	Dry Hop	4 days		16.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Centennial (Pellet) 84 g Centennial (Pellet) Hops	56.88	50.1%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	30.48	16.7%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops		33.3%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	--
Starting Mash Thickness: 2.2 L/kg

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Greater Vancouver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA

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