Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.5 |
46.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.38 |
30.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.6 |
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Saaz (Pellet) 65 g Saaz (Pellet) Hops |
|
18.48 |
100.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
73 °C |
5 min |
|
|
|
Infusion |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
servomyces
|
|
Fining |
Boil |
2 min. |
Priming
|
Method: co2
Amount: 0.65 bar
Temp: 5 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
dybbøl vandværk
"Belgian Blonde" Belgian Pale Ale beer recipe by Vemmingbund Bryghus. All Grain, ABV 6.36%, IBU 18.48, SRM 8.14, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Carapils, Flaked Oats) Hops: (Saaz) Other: (servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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