Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
15.66 |
38.1% |
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
13.2 |
First Wort at 212 °F
|
0 min |
29.94 |
61.9% |
|
1.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.05 oz |
Magnum (Pellet) 1.0499999975982 oz Magnum (Pellet) Hops |
|
45.6 |
100% |
|
1.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Nautical Star" American Porter beer recipe by The Dry Dock/Stephen Stanley. All Grain, ABV 6.01%, IBU 45.6, SRM 30.41, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 80L, Flaked Barley, Carafa I) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 23:28 UTC
- Snapshot Created: 2019-09-14 03:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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