Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.96 |
58.3% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
8.21 |
41.7% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Tettnanger (Leaf/Whole) 12 g Tettnanger (Leaf/Whole) Hops |
|
23.17 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Victoria Water 2016
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Festbier" Festbier beer recipe by SteveR30. Extract, ABV 5.84%, IBU 23.17, SRM 5, Fermentables: (Bohemian Pilsner, Munich Type I) Hops: (Tettnanger) Other: (Chalk, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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