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Doug F. Fresh West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday September 13th 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

73.4

SRM (morey):

8.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	50 min	22.22	2.3%
1 oz	Centennial1 oz Centennial Hops	Fresh	9	Boil	40 min	4.14	4.5%
2 oz	Chinook2 oz Chinook Hops	Fresh	12	Boil	30 min	9.68	9.1%
1 oz	Centennial1 oz Centennial Hops	Fresh	9	Boil	15 min	2.34	4.5%
2 oz	Chinook2 oz Chinook Hops	Fresh	12	Boil	15 min	6.25	9.1%
1 oz	Centennial1 oz Centennial Hops	Fresh	9	Boil	10 min	1.71	4.5%
2 oz	Chinook2 oz Chinook Hops	Fresh	12	Boil	10 min	4.56	9.1%
1 oz	Centennial1 oz Centennial Hops	Fresh	9	Boil	5 min	0.94	4.5%
2 oz	Chinook2 oz Chinook Hops	Fresh	12	Boil	5 min	2.51	9.1%
4 oz	chinook4 oz chinook Hops	Fresh	12	Aroma	0 min		18.2%
3 oz	Chinook3 oz Chinook Hops	Fresh	12	Boil at 190 °F	0 min		13.6%
2 oz	Chinook2 oz Chinook Hops	Fresh	12	Boil	2 min	1.06	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	30 min	17.96	2.3%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	40.18	4.6%
4 oz	Centennial (Fresh)	9.13	18%
17 oz	Chinook (Fresh)	24.06	77.3%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	--	150 °F	60 min
3.15 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.1	1	2	141	80.4	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2019-09-19 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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