Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
36 lb |
German - Pilsner36 lb Pilsner |
|
38 |
1.6 |
66.7% |
|
18 lb |
Unmalted Wheat18 lb Unmalted Wheat |
|
36 |
2 |
33.3% |
|
54 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
14.24 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Styrian Goldings (Pellet) 3.9999999908503 oz Styrian Goldings (Pellet) Hops |
|
14.24 |
100% |
|
4 oz
/ $ 0.00
|
Yeast
|
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
470 B cells required
|
|
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
470 B cells required
|
|
|
- LALBREW FARMHOUSE
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
470 B cells required
|
|
|
- Cellar science saison
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
470 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Lambic" Lambic beer recipe by Ken Dougan. All Grain, ABV 8.57%, IBU 14.24, SRM 4.3, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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