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white ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday September 13th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

51.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	40%
2.20 kg	American - White Wheat2.2 kg White Wheat	40	2.8	40%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.3%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	7.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	50 min	30.73	16.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.82	9.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	7.73	9.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		12.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		19.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	30.73	16.1%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	12.82	42%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	7.73	42%
155 g / $ 0.00

Yeast

East Coast Yeast - Belgian White ECY11

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.2 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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