Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15 |
Boil
|
5 min |
12.71 |
16.7% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
16.7% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.93 gal |
|
Infusion |
-- |
149 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Amylase Enzyme
|
|
Other |
Mash |
1 hr. |
|
1 tsp |
Glucoamylase Enzyme
|
|
Other |
Primary |
19 days |
Priming
|
Method: co2
Amount: 15.00 psi
Temp: 38 °F
CO2 Level: 2.86 Volumes |
Target Water Profile
Balanced Profile
"Modified Brut Force IPA" American IPA beer recipe by Jedd. BIAB, ABV 6.42%, IBU 12.71, SRM 3.18, Fermentables: (Brewers Yellow Corn Flakes, Rice, Flaked, Pilsner Malt) Hops: (El Dorado, Nelson Sauvin, Citra LupuLN2 (Cryo), Hallertau Blanc, Zythos) Other: (Amylase Enzyme, Glucoamylase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 17:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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