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Milkshake Love

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Everyone
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Friday September 13th 2019

Bodhizafa

by Ferdaze

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 154

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.7%

IBU (tinseth):

158.0

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	American - Pale 2-Row9.2 lb Pale 2-Row	37	1.8	54.1%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2.20 lb	Flaked Wheat2.2 lb Flaked Wheat	34	2	12.9%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	12.9%
1.10 lb	American - Munich - 60L1.1 lb Munich - 60L	33	60	6.5%
1.10 lb	Lactose (Milk Sugar)1.1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort at 160 °F	0 min	46.52	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	First Wort at 160 °F	0 min	58.43	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	First Wort at 160 °F	0 min	53.03	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	46.52	33.3%
3 oz	El Dorado (Pellet)	58.43	33.3%
3 oz	Galaxy (Pellet)	53.03	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.9 qt	Strike	--	152 °F	60 min
13.2 qt	Sparge	--	174 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Jubilee RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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