Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.66 oz |
Hallertau Blanc0.66 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil at 209 °F
|
60 min |
17.44 |
37.3% |
0.11 oz |
Perle0.11 oz Perle Hops |
|
Pellet |
7.5 |
Boil at 209.3 °F
|
60 min |
2.48 |
6.2% |
0.66 oz |
Perle0.66 oz Perle Hops |
|
Pellet |
7.5 |
Boil at 209.3 °F
|
10 min |
5.39 |
37.3% |
0.34 oz |
Hallertau Blanc0.34 oz Hallertau Blanc Hops |
|
Pellet |
8.8 |
Boil at 209 °F
|
5 min |
1.79 |
19.2% |
1.77 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
19.23 |
56.5% |
0.77 oz |
Perle (Pellet) 0.76999999823868 oz Perle (Pellet) Hops |
|
7.87 |
43.5% |
1.77 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Steeping |
161 °F |
156 °F |
60 min |
Target Water Profile
Reverse Osmosis
"Perfectenschlag Haus Bier" American Pale Ale beer recipe by Walther Brewing Company. BIAB, ABV 4.58%, IBU 27.1, SRM 4.24, Fermentables: (Standard 2-Row, Munich - Light 10L, Carahell) Hops: (Hallertau Blanc, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-03 01:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top