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Partigyle07 - Caramel Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://brulosophy.com/recipes/whatre-we-here-for/
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

1.070

Final Gravity:

1.016

ABV (alternate):

7.3%

IBU (tinseth):

33.8

SRM (morey):

24.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	American - Pale 2-Row9.2 lb Pale 2-Row	37	1.8	65.7%
1.73 lb	American - Munich - Light 10L1.725 lb Munich - Light 10L	33	10	12.3%
0.81 lb	American - Caramel / Crystal 60L0.8125 lb Caramel / Crystal 60L	34	60	5.8%
0.43 lb	American - Victory0.4314 lb Victory	34	28	3.1%
0.14 lb	United Kingdom - Pale Chocolate0.144 lb Pale Chocolate	33	207	1%
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley - (late boil kettle addition)	29	550	1.3%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L - (late boil kettle addition)	33	90	3.6%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	28.33	41.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.46	20.7%
0.42 oz	Northern Brewer0.42 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.56	17.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.39	20.7%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	28.33	41.3%
1 oz	Willamette (Pellet)	4.85	41.4%
0.42 oz	Northern Brewer (Pellet)	0.56	17.4%
2.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
3.5 gal	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.52 psi Temp: 37 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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