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Partigyle07 - Anchor Steam clone

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: http://brulosophy.com/recipes/whatre-we-here-for/
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday September 13th 2019

Brewing Classic Styles California Common

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 45

Original Gravity:

1.054

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (rager):

44.3

SRM (daniels):

12.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	American - Pale 2-Row6.8 lb Pale 2-Row	37	1.8	74%
1.28 lb	American - Munich - Light 10L1.275 lb Munich - Light 10L	33	10	13.9%
0.69 lb	American - Caramel / Crystal 60L0.6906 lb Caramel / Crystal 60L	34	60	7.5%
0.32 lb	American - Victory0.3187 lb Victory	34	28	3.5%
0.11 lb	United Kingdom - Pale Chocolate0.106 lb Pale Chocolate	33	207	1.2%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Northern Brewer0.86 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	30.97	33.3%
0.86 oz	Northern Brewer0.86 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.27	33.3%
0.86 oz	Northern Brewer0.86 oz Northern Brewer Hops	Leaf/Whole	7.8	Whirlpool	1 min	5.02	33.3%
2.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.72 oz	Northern Brewer (Pellet)	39.24	66.6%
0.86 oz	Northern Brewer (Leaf/Whole)	5.02	33.3%
2.58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
3.5 gal	Batch Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.88 psi Temp: 37 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 14:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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