Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.86 oz |
Northern Brewer0.86 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.97 |
33.3% |
0.86 oz |
Northern Brewer0.86 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
8.27 |
33.3% |
0.86 oz |
Northern Brewer0.86 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Whirlpool
|
1 min |
5.02 |
33.3% |
2.58 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
Amount: 15.88 psi
Temp: 37 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Partigyle07 - Anchor Steam clone" California Common beer recipe by http://brulosophy.com/recipes/whatre-we-here-for/. All Grain, ABV 5.9%, IBU 44.26, SRM 12.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 14:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top