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Tim's Flash bang

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday September 13th 2019

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

50.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	American - Pale Ale Malt 2-Row2.8 kg American - Pale Ale Malt 2-Row	36.8	3.5	50%
1.80 kg	New Zealand - Wheat Malt1.8 kg Wheat Malt	35.4	2.13	32.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	17.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Magnum25 g Magnum Hops	Pellet	9.9	Boil	60 min	33.17	11.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	30 min	6.09	17.8%
40 g	Chinook40 g Chinook Hops	Pellet	13	Whirlpool	30 min	11.31	17.8%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	Pellet	13.1	Dry Hop	0 days		17.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	0 days		17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Magnum (Pellet) 25 g Magnum (Pellet) Hops	33.17	11.1%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.09	35.6%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	11.31	17.8%
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops		17.8%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		17.8%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	68 °C	60 min
	Temperature	--	78 °C	10 min
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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