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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/rushmore-ipa-grain/
No Chill: 60 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday September 13th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

78.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	88%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	8%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil	0 min	27.84	25%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min	6.96	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min	8.55	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min	9.94	12.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min	6.96	12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min	8.55	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min	9.94	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	27.84	25%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	13.92	25%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	17.1	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	19.88	25%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-13 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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