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QUAD

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday September 13th 2019

Brewing Classic Styles Belgian Dark Strong Ale

OG: 1.096 FG: 1.024 ABV: 9.4% IBU: 38

Original Gravity:

1.091

Final Gravity:

1.019

ABV (alternate):

10.2%

IBU (tinseth):

36.1

SRM (mosher):

21.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	87.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	4.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.2%
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen	42	2	6.1%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops		Pellet	15	First Wort	60 min	36.1	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)		36.1	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 gal	@163	Strike	--	152 °F	60 min
2.75 gal		Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
8.36 ml	Lactic acid	Water Agt	Mash	1 hr.
1.15 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Ardennes Belgian Ale

Amount:	3 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.65 Volumes

Target Water Profile

Brown Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	50	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2019-12-19 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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