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French Beer

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday September 12th 2019

Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

30.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	31.7%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	27.7%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	15.8%
0.75 lb	American - Pale 6-Row0.75 lb Pale 6-Row	35	1.8	5.9%
6 oz	Honey6 oz Honey	42	2	3%
2 lb	Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes	34.5	0.8	15.8%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	22.64	41.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil at 212 °F	20 min	7.83	23.5%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 75 °F	4 days		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	30.47	64.7%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		35.3%
85 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.46 each	Whirlfloc		Water Agt	Boil	15 min.
0.23 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2.53 gal Grain Absorbtion
9.35 Gal for Mash

Step Target Temp (F) Infusion Needed Quarts / Pound

144.0 30.31 Quarts @ 148.5 (F) 2.40
148 2.1 Quarts @ boiling 2.56
152 2.3 Quarts @ boiling 2.75
156 2.7 Quarts @ boiling 2.96

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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