Dina's Oatmeal Stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Dina's Oatmeal Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 12th 2019
1.066
1.018
6.4%
29.4
41.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Niagara Malt - Pale Ale Malt10 lb Pale Ale Malt 35 2.5 70.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 3.9%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 3.9%
7 oz American - Chocolate7 oz Chocolate 29 350 3.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.3%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 29.35 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 170 °F 45 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dina's Oatmeal Stout" No Profile Selected beer recipe by Dan G. BIAB, ABV 6.35%, IBU 29.35, SRM 41.83, Fermentables: (Pale Ale Malt, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Black Patent, Chocolate, Roasted Barley) Hops: (Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-14 13:43 UTC
NEW Water Requirements:
Dina's Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Dina's Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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