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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 13.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OBB
No Chill: 30 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday September 12th 2019

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Verdant IPA

by HDDSlinger

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.067

Final Gravity:

1.016

ABV (alternate):

7.0%

IBU (tinseth):

46.5

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14.2%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	3.5%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	0.9%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	42.5%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	38.9%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	First Wort	60 min	15	1.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.3	Boil	30 min	13.64	1.4%
10 oz	Cascade10 oz Cascade Hops	Fresh	7	Boil	5 min	13.86	27%
2 oz	Centennial2 oz Centennial Hops	Fresh	10	Boil	5 min	3.96	5.4%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	30 min		43.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.5	Whirlpool at 165 °F	30 min		5.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Dry Hop	5 days		2.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		2.7%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	24.1	Dry Hop	5 days		2.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	13	Dry Hop	1 days		2.7%
1 oz	Idaho #71 oz Idaho #7 Hops	Pellet	12.8	Dry Hop	1 days		2.7%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	24.1	Dry Hop	1 days		2.7%
37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	28.64	2.8%
10 oz	Cascade (Fresh)	13.86	27%
2 oz	Centennial (Fresh)	3.96	5.4%
16 oz	Amarillo (Pellet)		43.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		5.4%
2 oz	Azacca (Pellet)	0	5.4%
1 oz	Mosaic (Pellet)		2.7%
2 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	0	5.4%
1 oz	Idaho #7 (Pellet)		2.7%
37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Sugar in at 25min in boil

9/14 - Brew Day - 15brix in ferment on brew day (1.061). Pitched at 78 with quick ramp to 68

9/15 - Dry Hops of the 1 day hops (in recipe)

9/17 - 9 Brix

9/18 - 8.5 Brix - Adjusted to pressurized fermentation ~7psi (1.016)

9/19 - 8.5 Brix - Dry Hop 5 Day Hops (in Recipe)

9/20 - Cold Crash to 41

9/21 - 7am CO2 on carb stone at ~12 PSI, crash to 36

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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