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002

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday September 12th 2019

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Simpsons - Maris Otter Extra Pale2.4 kg Maris Otter Extra Pale	38	1.8	60%
1.20 kg	American - Pilsner1.2 kg Pilsner	37	1.8	30%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	5%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	15.7	Boil	60 min	21.32	7.7%
10 g	Pioneer10 g Pioneer Hops	Pellet	8.8	Boil	15 min	5.93	7.7%
10 g	Target10 g Target Hops	Leaf/Whole	8.8	Boil	15 min	5.39	7.7%
20 g	Pioneer20 g Pioneer Hops	Pellet	8.8	Boil	0 min		15.4%
20 g	Target20 g Target Hops	Pellet	8.8	Boil	0 min		15.4%
60 g	Admiral60 g Admiral Hops	Pellet	15.7	Dry Hop	3 days		46.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Admiral (Pellet) 70 g Admiral (Pellet) Hops	21.32	53.9%
30 g	Pioneer (Pellet) 30 g Pioneer (Pellet) Hops	5.93	23.1%
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	5.39	7.7%
20 g	Target (Pellet) 20 g Target (Pellet) Hops		15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	66 °C	45 min
8.5 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brew Club AMS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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