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Gloomy Nights: Hazy Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

33.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter8 lb Maris Otter	38	2.1	51.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.2%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	1	0	19.4%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	20 min	33.02	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	5 days		33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	10 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	33.02	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Cinnamon	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
1 tsp	Ginger	Spice	Boil	5 min.
0.25 tsp	Cloves	Spice	Boil	5 min.
2 lb	Pumpkin	Other	Mash	1 hr.
2 lb	Pumpkin	Other	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For Pumpkin additions:

Use solely pie pumpkin
take out seeds, cube, spice with brown sugar and cinnamon
roast @ 375 until cooked and caramelized
let cool to room temperature

Just a heads up; you'll probably need 2 pie pumpkins if you'd like to do mash, boil and secondary additions.

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 13:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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