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Peter the Great

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ing.JoseReyes
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Thursday September 12th 2019

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

50.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	59.4%
1 kg	Castle Malting - Château Special Belgium1 kg Château Special Belgium	34	115	9.9%
650 g	Bestmalz - BEST Black Malt eXtra650 g BEST Black Malt eXtra	30	500	6.4%
500 g	Castle Malting - Château Crystal500 g Château Crystal	34.4	60.6	5%
650 g	Bestmalz - BEST Roasted Barley650 g BEST Roasted Barley	30	480	6.4%
500 g	Castle Malting - Château Cara Gold500 g Château Cara Gold	34	45	5%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	7.9%
10,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Magnum28 g Magnum Hops	Pellet	14.5	Boil at 92 °C	60 min	37.38	29.2%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 92 °C	20 min	11.15	41.7%
28 g	Yakima Valley Hops - Willamette28 g Willamette Hops	Pellet	5	Boil	3 min	1.6	29.2%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Magnum (Pellet) 28 g Magnum (Pellet) Hops	37.38	29.2%
40 g	Hallertau Tradition (Germany) (Pellet)	11.15	41.7%
28 g	Yakima Valley Hops - Willamette (Pellet) 28 g Willamette (Pellet) Hops	1.6	29.2%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Irish Moss	Fining	Boil	10 min.
20 g	CALCIUM CARBONATE	Water Agt	Mash	0 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
10 g	Brewmaster - Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.6 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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