Belgian blonde Beer Recipe | All Grain Belgian Blond Ale by ACUNAN90 | Brewer's Friend
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Belgian blonde

205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday September 12th 2019
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OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.067
1.012
7.2%
21.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - Pilsen8 kg Pilsen 37 1.9 84.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 2.1%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 3.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.5%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 90 min 18.83 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.38 75%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian blonde" Belgian Blond Ale beer recipe by ACUNAN90. All Grain, ABV 7.17%, IBU 21.2, SRM 5.08, Fermentables: (Pilsen, Wheat, Munich Light, Corn Sugar - Dextrose) Hops: (Bravo, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 14:32 UTC
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