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#39 -Big Cottonwood Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: H. Sanderson
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.5

SRM (mosher):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	71.8%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	2.6%
2 oz	American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	2.6%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	20.5%
2 oz	Briess - Organic Carapils Malt2 oz Organic Carapils Malt	33.6	1.5	2.6%
78 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	45 min	29.56	11.9%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	5 min	5.35	19%
11 g	Columbus11 g Columbus Hops	Pellet	15	Whirlpool at 185 °F	0 min	5.81	26.2%
6 g	Columbus6 g Columbus Hops	Pellet	15.7	Dry Hop	4 days	0	14.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	12 days	0	28.6%
42 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	29.56	11.9%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	5.35	19%
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	5.81	26.2%
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	0	14.3%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	0	28.6%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	No Sparge - Full Volume	Sparge	--	153 °F	45 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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