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Elysian Punkuccino Clone (modified)

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Modified from beerandbrewing.com
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

21.8

SRM (morey):

32.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.20 lb	American - Pale 2-Row11.2 lb Pale 2-Row	37	1.8	64.3%
2 lb	Pumpkin (canned)2 lb Pumpkin (canned)	1	0	11.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
12.50 oz	Crisp Malting - Brown Malt12.5 oz Brown Malt	32.7	65	4.5%
12.50 oz	United Kingdom - Coffee Malt12.5 oz Coffee Malt	36	150	4.5%
10.50 oz	United Kingdom - Dark Crystal 80L10.5 oz Dark Crystal 80L	33	80	3.8%
6 oz	New Zealand - Biscuit Malt6 oz Biscuit Malt	35	30.46	2.2%
6 oz	New Zealand - Dark Chocolate Malt6 oz Dark Chocolate Malt	32.7	659.9	2.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.4%
278.70 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	21.82	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)		21.82	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	154 °F	60 min
16 qt	Water in HLT @ 190	Batch Sparge	--	190 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.19 qt	Cold Brew Coffee	Flavor	Mash
2 lb	Pumpkin Pureé	Other	Primary
0.19 qt	Cold Brew Coffee	Flavor	Primary
0.25 tsp	Nutmeg	Spice	Secondary
1.50 tsp	Vietnamese Cinnamon	Spice	Secondary

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	8	18	5	7	101.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,511

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-21 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elysian Punkuccino Clone (modified)

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