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WC

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday September 12th 2019

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

64.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	35.6%
1.36 kg	Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen	42	2	35.6%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	5.2%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	13.1%
3.42 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	5.2%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley - GR Magnum (12.5 AA) / 314 Grams	Pellet	12.5	Boil	90 min	30.42	10.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	45 min	23.27	10.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.57	7.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		17.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		10.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		10.6%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	7 days		10.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	3 days		3.5%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	3 days		5.7%
282 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley - GR Magnum (12.5 AA) / 314 Grams (Pellet)	30.42	10.6%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	23.27	35.3%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	10.57	19.9%
96 g	Centennial (Pellet) 96 g Centennial (Pellet) Hops	0	34%
282 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Culligan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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