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Rasputin My Ass

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FYRA
Calories: 486 calories (Per 12oz)
Carbs: 48.8 g (Per 12oz)

Created: Wednesday September 11th 2019

Original Gravity:

1.144

Final Gravity:

1.036

ABV (standard):

14.2%

IBU (tinseth):

46.1

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	83%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.9%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	3.8%
0.50 lb	American - Medium Roasted Millet Malt - Gluten Free	25	36	1.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	1.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	37.72	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	8.36	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Leaf/Whole)	37.72	50%
1 oz	Fuggles (Leaf/Whole)	8.36	25%
1 oz	Willamette (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	american oak chips		Water Agt	Secondary	14 days

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 65 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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