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039 - IPA - Mon houblon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday September 11th 2019

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Nyaras-Deres Amerikai IPA

by Szkapi

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 67

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

66.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner		37	1.8	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	10.16	10%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	56.63	30%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	0 min		15%
45 g	Chinook45 g Chinook Hops	Leaf/Whole	13	Boil	0 min		45%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	10.16	25%
75 g	Chinook (Leaf/Whole) 75 g Chinook (Leaf/Whole) Hops	56.63	75%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	62 °C	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	irish mosh		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11 Sept 2019

18:15h:
Commencé à remplir et chauffer l'eau.
27L Total - retiré un chaudron pour rinçage sera ajouté plus tard (sparge).
Aucune ajustement de l'eau - directement du robinet.

19:30
Début du Mash:
Mash à 62'C - 60 minutes

21:45
Début Boil (24L)
Ajout: Cascade + Chinook @60min.
Ajout: Chiller + Nori (pas de Irish Mosh) @ 10 min.

10:45
chillin

11:05
pitch @ 28'C
OG: 1.054
17.5L seulement - youpsi !

11:30
Vaiselle finie
Total: 5:15h

61% d'efficacité - probablement à cause du stuck mash

pas de rinçage à l'eau finalement à cause du stuck...
Aussi - beaucoup d'absorption dans le houblon

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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