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American Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 852 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 2.618 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

27.0

SRM (morey):

5.6

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.83 kg	United Kingdom - Maris Otter Pale62.83 kg Maris Otter Pale	38	3.75	44.7%
62.83 kg	American - Wheat62.83 kg Wheat	38	1.8	44.7%
7.39 kg	Flaked Oats7.39 kg Flaked Oats	33	2.2	5.3%
7.39 kg	Crisp Malting - Crystal Light - 45L7.39 kg Crystal Light - 45L	33.1	45	5.3%
140.44 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.04 kg	Centennial1.04 kg Centennial Hops	Pellet	10	Boil at 100 °C	30 min	27.04	14.4%
2.04 kg	Ekuanot2.04 kg Ekuanot Hops	Leaf/Whole	14.25	Whirlpool at 70 °C	20 min		28.3%
2.04 kg	Mosaic2.04 kg Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 70 °C	20 min		28.3%
1.04 kg	Citra1.04 kg Citra Hops	Pellet	11	Dry Hop	5 days		14.4%
1.04 kg	Mosaic1.04 kg Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.4%
7.20 kg / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.04 kg	Centennial (Pellet) 1.04 kg Centennial (Pellet) Hops	27.04	14.4%
2.04 kg	Ekuanot (Leaf/Whole) 2.04 kg Ekuanot (Leaf/Whole) Hops		28.3%
2.04 kg	Mosaic (Leaf/Whole) 2.04 kg Mosaic (Leaf/Whole) Hops		28.3%
1.04 kg	Citra (Pellet) 1.04 kg Citra (Pellet) Hops		14.4%
1.04 kg	Mosaic (Pellet) 1.04 kg Mosaic (Pellet) Hops		14.4%
7.20 kg / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
554.3 L	Infusion	--	68 °C	68 min
369.6 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	36.96 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2685 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Paignton, Devon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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