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2019 Chocula

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday September 11th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

21.8

SRM (morey):

45.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	American - Pale 2-Row95 lb Pale 2-Row	37	1.8	79.2%
7 lb	German - Chocolate Wheat7 lb Chocolate Wheat	31	413	5.8%
5 lb	American - CaraBrown5 lb CaraBrown	34	55	4.2%
5 lb	American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L	33	150	4.2%
5 lb	German - Carafa III5 lb Carafa III	32	535	4.2%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	2.5%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Target4 oz Target Hops	Pellet	11.5	Boil	90 min	18.33	50%
4 oz	Target4 oz Target Hops	Pellet	11.5	Boil	5 min	3.42	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Target (Pellet)		21.75	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	146 °F	120 min
	Mash Out	Temperature	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Count Chocula Cereal		Flavor	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 980 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2019-09-11 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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