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Prosca - Brown Ale (Fat Tire)

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

41.0

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Best Ale3.5 kg Best Ale	37.5	3	62%
1 kg	Simpsons - Crisp Amber Malt1 kg Crisp Amber Malt	34	27	17.7%
0.50 kg	Avangard - Light Munich0.5 kg Light Munich	37	8	8.9%
0.13 kg	American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L	33	150	2.3%
0.14 kg	New Zealand - Medium Crystal Malt0.135 kg Medium Crystal Malt	35.4	56.35	2.4%
0.13 kg	New Zealand - Light Chocolate Malt0.13 kg Light Chocolate Malt	32.7	456.85	2.3%
0.25 kg	Castle Malting - Château Biscuit0.25 kg Château Biscuit	35	17	4.4%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	7.8	Boil	60 min	24.72	35.7%
30 g	Willamette30 g Willamette Hops	Pellet	5.4	Boil	25 min	14.28	42.9%
15 g	Willamette15 g Willamette Hops	Pellet	5.4	Boil	5 min	2.05	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	24.72	35.7%
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	16.33	64.3%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	73 °C	20 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 g Temp: 18 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-12 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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