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Imperial Cocoa Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.4%

IBU (tinseth):

40.4

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	60.9%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	8.7%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.3%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	4.3%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	4.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.3%
0.40 kg	Belgian - Chocolate0.4 kg Chocolate	30	340	3.5%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	300	2.6%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	60 min	36.53	50%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.86	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	36.53	50%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	3.86	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Infusion	--	70 °C	60 min
13.5 L	Sparge	--	72 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cacao nibs	Flavor	Mash	5 min.
50 g	Oak cube	Flavor	Secondary	30 days
20 g	Orange peel	Other	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

911

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Brews

Public: Yup, Shared
Last Updated: 2019-10-18 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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