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big pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday September 11th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

77.6

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	63.1%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	22.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9%
3 oz	German - Carafa II3 oz Carafa II	32	425	0.8%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	30.59	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	15.67	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.18	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	7.39	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	11.09	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	3.15	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	4.49	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	41.68	22.2%
4 oz	Centennial (Pellet)	27.55	44.4%
3 oz	Cascade (Pellet)	8.33	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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