Ne IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Gaby A | Brewer's Friend

Ne IPA

222 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday September 11th 2019
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New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

1.072
1.018
7.1%
54.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 53.8%
5 kg American - Wheat5 kg Wheat 38 1.8 38.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 First Wort 0 min 54.85 100%
100 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ne IPA" Specialty IPA: New England IPA beer recipe by Gaby A. All Grain, ABV 7.07%, IBU 54.85, SRM 4.33, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 00:03 UTC
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