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First Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Meyers
Hop Utilization: 80%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday September 10th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - NY 2-Row Base Malt4.5 kg American - NY 2-Row Base Malt	35.64	2.7	81.8%
1 kg	Briess - American - Caramel Malt - 90L1 kg American - Caramel Malt - 90L	34.5	90	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Cascade DBL30 g Cascade DBL Hops	Debittered Leaf	7.1	Boil	60 min	17.93	50%
15 g	Yakima Chief Hops - Cascade DBL15 g Cascade DBL Hops	Debittered Leaf	7.1	Boil	15 min	4.45	25%
15 g	Yakima Chief Hops - Cascade DBL15 g Cascade DBL Hops	Debittered Leaf	7.1	Boil	5 min	1.79	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf)		24.17	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Rest	Temperature	--	70 °C	60 min
	Mash-out	Temperature	--	76.66 °C	10 min
15 L	Sparge	Sparge	--	76.66 °C	10 min
Starting Mash Thickness: 3.33 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171.7 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First brew

Recipe Photos

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

First Ale

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