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PJ's DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 198 gallons (fermentor volume)
Pre Boil Size: 221.7 gallons
Post Boil Size: 127.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 71% (brew house)
Source: ryan
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

61.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Simpsons - Pale 2-Row440 lb Pale 2-Row	38	1.8	84.5%
37.50 lb	Belgian - Biscuit37.5 lb Biscuit	35	23	7.2%
43.50 lb	Weyermann - Carahell43.5 lb Carahell	34	10	8.3%
521 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
655.70 g	Nugget655.7 g Nugget Hops	Pellet	14	Boil	60 min	27.78	9.7%
467.50 g	Yakima Valley Hops - BRU-1467.5 g BRU-1 Hops	Pellet	14.4	Aroma	15 min	10.11	6.9%
467.50 g	Northern Brewer - Mosaic467.5 g Mosaic Hops	Pellet	11.2	Aroma	15 min	7.86	6.9%
937.25 g	Yakima Valley Hops - BRU-1937.25 g BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	9	13.9%
33.06 oz	Hops Direct - Mosaic33.06 oz Mosaic Hops	Pellet	10.6	Whirlpool	0 min	6.63	13.9%
39.62 oz	Yakima Valley Hops - BRU-139.62 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 72 °F	3 days		16.7%
52.82 oz	Northern Brewer - Mosaic52.82 oz Mosaic Hops	Pellet	11.2	Dry Hop at 72 °F	3 days		22.2%
16.49 oz	Yakima Chief Hops - Simcoe16.49 oz Simcoe Hops	Pellet	13.6	Dry Hop at 72 °F	3 days		6.9%
6.65 oz	Nugget6.65 oz Nugget Hops	Pellet	14	Dry Hop at 72 °F	3 days		2.8%
237.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.78 g	Nugget (Pellet) 29.779136802619 g Nugget (Pellet) Hops	27.78	12.5%
89.17 g	Yakima Valley Hops - BRU-1 (Pellet) 89.171097888397 g BRU-1 (Pellet) Hops	19.11	37.5%
69.31 g	Northern Brewer - Mosaic (Pellet) 69.310577067428 g Mosaic (Pellet) Hops	7.86	29.1%
33.06 oz	Hops Direct - Mosaic (Pellet)	6.63	13.9%
16.49 oz	Yakima Chief Hops - Simcoe (Pellet) 16.48999996228 oz Simcoe (Pellet) Hops		6.9%
237.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	190 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - English Ale II

Amount:	4 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4474 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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