Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
900 g |
Charles Faram - Magnum900 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
30.53 |
31% |
1,000 g |
Willamette1000 g Willamette Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
5.14 |
34.5% |
500 g |
columbus500 g columbus Hops |
|
Pellet |
15.8 |
Whirlpool at 97 °C
|
0 min |
3.06 |
17.2% |
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
6.1 |
Whirlpool at 97 °C
|
0 min |
1.18 |
17.2% |
2,900 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
900 g |
Charles Faram - Magnum (Pellet) 900 g Magnum (Pellet) Hops |
|
30.53 |
31% |
1,500 g |
Willamette (Pellet) 1500 g Willamette (Pellet) Hops |
|
6.32 |
51.7% |
500 g |
columbus (Pellet) 500 g columbus (Pellet) Hops |
|
3.06 |
17.2% |
2,900 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
650 L |
|
Infusion |
67.5 °C |
67.5 °C |
60 min |
700 L |
|
Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"Sorso Bruno Porter" No Profile Selected beer recipe by franco gabbo. All Grain, ABV 5.94%, IBU 39.92, SRM 26.5, Fermentables: (Maris Otter Pale Ale Malt, Brown, Oak Smoked Wheat Malt, BEST Vienna, Black Malt) Hops: (Magnum, Willamette, columbus) Other: (Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-30 08:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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