View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bombing Down The Mountain v2

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 418 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

1.124

Final Gravity:

1.033

ABV (standard):

12.0%

IBU (tinseth):

72.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 lb	US - Pale 2-Row11.4 lb Pale 2-Row	37	1.8	43.6%
1.20 lb	American - Chocolate1.2 lb Chocolate	29	350	4.6%
1.20 lb	American - Roasted Barley1.2 lb Roasted Barley	33	300	4.6%
13 oz	German - CaraMunich I13 oz CaraMunich I	34	39	3.1%
13 oz	United Kingdom - Pale Chocolate13 oz Pale Chocolate	33	207	3.1%
13 oz	Belgian - Special B13 oz Special B	34	115	3.1%
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	37.9%
26.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	54.47	33.3%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	18.02	66.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	54.47	33.3%
4 oz	East Kent Goldings (Pellet)	18.02	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Cocoa nibs	Flavor	Secondary	7 days
5 oz	Espresso beans	Flavor	Secondary	7 days
2 each	Vanilla bean	Flavor	Secondary	7 min.
2 each	Ancho chile	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 807 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

water volume and OG fubar continues. I think this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!