Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.56 oz |
Galena0.56 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.93 |
35.9% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
7 min |
6.98 |
64.1% |
1.56 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.56 oz |
Galena (Pellet) 0.55999999871904 oz Galena (Pellet) Hops |
|
18.93 |
35.9% |
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
6.98 |
64.1% |
1.56 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 lb |
frozen Mixed Fruit
|
|
Water Agt |
Secondary |
0 min. |
0.75 oz |
orange peel
|
|
Water Agt |
Boil |
10 min. |
0.25 oz |
lemon peel
|
|
Water Agt |
Boil |
10 min. |
8 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
1 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Castle Rock 6-23-21 Test
"Fruit Loop Saison (Cereal Killer)" Saison beer recipe by Dan and Dawn Rielly. All Grain, ABV 8.47%, IBU 25.92, SRM 6.03, Fermentables: (Vienna, German - Wheat Malt, Pale 2-Row, Pilsner, Flaked Wheat, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Galena, Hallertau Blanc) Other: (frozen Mixed Fruit, orange peel, lemon peel, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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