Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
9.75 |
Boil
|
60 min |
18.77 |
62.5% |
|
30 g |
Glacier30 g Glacier Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.62 |
37.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Nugget (Pellet) 50 g Nugget (Pellet) Hops |
|
18.77 |
62.5% |
|
30 g |
Glacier (Pellet) 30 g Glacier (Pellet) Hops |
|
2.62 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 L |
Protein Rest |
Strike |
61 °C |
55 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Niagara College
"Sherlock's Cap" British Brown Ale beer recipe by Brewer #251829. All Grain, ABV 5.41%, IBU 21.4, SRM 18.84, Fermentables: (Maris Otter Pale Ale, Victory Malt, Chocolate, Carapils Malt) Hops: (Nugget, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-09 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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