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Nektar Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday September 10th 2019

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

47.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	76%
800 g	German - Vienna800 g Vienna	37	4	15.2%
200 g	German - CaraMunich I200 g CaraMunich I	34	39	3.8%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.9%
70 g	German - Carapils70 g Carapils	35	1.3	1.3%
90 g	German - Munich Light90 g Munich Light	37	6	1.7%
5,260 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Leaf/Whole	13.1	Boil	60 min	14.09	5.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.01	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.78	4.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	5.87	4.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.72	4.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.36	4.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.36	9.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		14.2%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		30.8%
211 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Leaf/Whole) 11 g Magnum (Leaf/Whole) Hops	14.09	5.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	15.37	47.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	9.5	23.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.23	23.6%
211 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	66 °C	60 min
	Temperature	--	76 °C	15 min
13 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2020-01-10 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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