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リンゴのミルクヴァイツェン

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 480 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Masaki Inoue
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday September 10th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

13.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Weyermann - Pale Wheat55 kg Pale Wheat	36	2	50.7%
40 kg	German - Pilsner40 kg Pilsner	38	1.6	36.9%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.8%
7 kg	Crisp Malting - Amber7 kg Amber	33.1	27.5	6.5%
4.50 kg	Lactose (Milk Sugar)4.5 kg Lactose (Milk Sugar)	41	1	4.1%
108.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.69	50%
200 g	Northern Brewer200 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	4.31	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Northern Brewer (Pellet) 400 g Northern Brewer (Pellet) Hops		13	100%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	64 °C	65 °C	40 min
	Infusion	71 °C	71 °C	30 min
300 L	Fly Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 4.71 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1921 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 06:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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