Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.16 |
28.6% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.16 |
28.6% |
|
1.50 oz |
Yakima Valley Hops - Medusa1.5 oz Medusa Hops |
|
Fresh |
3.8 |
Boil
|
60 min |
3.54 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Strike |
-- |
162 °F |
55 min |
|
|
|
Vorlauf |
-- |
150 °F |
5 min |
|
8 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Prickly Pear flesh and juice
|
|
Other |
Secondary |
14 days |
Priming
|
Method: co2
Amount: 9.02 psi
Temp: 40 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Needle in a Haystack" Saison beer recipe by Patrick Schmit. All Grain, ABV 5.07%, IBU 25.86, SRM 5.19, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich) Hops: (Fuggles, Styrian Goldings, Medusa) Other: (Prickly Pear flesh and juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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