View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blueberry Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday September 10th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

17.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	39.3%
2.20 lb	Belgian - Pilsner2.2 lb Pilsner	37	1.6	39.3%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	3.6%
1 lb	Blueberry1 lb Blueberry - (late boil kettle addition)	4.95	0	17.9%
5.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Hallertau Blanc0.24 oz Hallertau Blanc Hops		Pellet	8.9	Boil	45 min	17.14	100%
0.24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.24 oz	Hallertau Blanc (Pellet)		17.14	100%
0.24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Coriander		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!