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concours bistro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 401 calories (Per 0.75L)
Carbs: 34.7 g (Per 0.75L)

Created: Monday September 9th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

43.5

EBC (ebcmorey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
262.50 kg	Simpsons - Maris Otter Extra Pale262.5 kg Maris Otter Extra Pale		38	3.31	100%
262.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	13	Boil	60 min	14.23	5.3%
250 g	Ahtanum250 g Ahtanum Hops	Pellet	6	Boil	60 min	3.28	2.6%
500 g	Ahtanum500 g Ahtanum Hops	Pellet	6	Boil	25 min	4.57	5.3%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil	25 min	9.51	5.3%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	20 min	4.31	2.6%
630 g	Chinook630 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.31	6.6%
630 g	Nelson Sauvin630 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.22	6.6%
630 g	Simcoe630 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.26	6.6%
500 g	Ahtanum500 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	20 min	0.85	5.3%
1,300 g	Chinook1300 g Chinook Hops	Pellet	13	Dry Hop at 16 °C	3 days		13.7%
1,300 g	Simcoe1300 g Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	3 days		13.7%
1,000 g	Willamette1000 g Willamette Hops	Pellet	4.5	Dry Hop at 16 °C	3 days		10.5%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 16 °C	3 days		15.8%
9,490 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,680 g	Chinook (Pellet) 2680 g Chinook (Pellet) Hops	20.85	28.2%
1,250 g	Ahtanum (Pellet) 1250 g Ahtanum (Pellet) Hops	8.7	13.2%
2,630 g	Nelson Sauvin (Pellet) 2630 g Nelson Sauvin (Pellet) Hops	11.73	27.7%
1,930 g	Simcoe (Pellet) 1930 g Simcoe (Pellet) Hops	2.26	20.3%
1,000 g	Willamette (Pellet) 1000 g Willamette (Pellet) Hops		10.5%
9,490 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
602 L		Decoction	70 °C	65 °C	75 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 11776 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

villerbanne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	15	6	25	70	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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