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Delano Brewing, Daniel's Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday September 9th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

37.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.48 lb	American - Pale 2-Row18.48 lb Pale 2-Row	37	1.8	75.8%
4.07 lb	German - CaraRed4.07 lb CaraRed	34	20	16.7%
0.92 lb	American - Caramel / Crystal 80L0.92 lb Caramel / Crystal 80L	33	80	3.8%
0.92 lb	German - Melanoidin0.92 lb Melanoidin	37	25	3.8%
24.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil	60 min	13.57	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Boil	20 min	8.43	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Boil	15 min	6.73	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Boil	5 min	5.34	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	5 min	3.43	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	20.3	33.4%
1 oz	Centennial (Pellet)	8.43	16.7%
2 oz	Amarillo (Pellet)	5.34	33.3%
1 oz	Centennial (Pellet)	3.43	16.7%
6 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 17:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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