View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lemon India Pale Ale IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sunday Brewers
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday September 9th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

14.2

SRM (morey):

3.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	90.9%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	9.1%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	Pellet	12	Whirlpool at 78 °C	20 min	11.46	26.9%
40 g	Cascade40 g Cascade Hops	Pellet	5	Whirlpool at 78 °C	20 min	2.73	15.4%
80 g	Cascade80 g Cascade Hops	Pellet	5	Dry Hop	4 days		30.8%
70 g	Citra70 g Citra Hops	Pellet	12	Dry Hop	4 days		26.9%
260 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	11.46	53.8%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	2.73	46.2%
260 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L		Infusion	--	66.5 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I added lemon zest at boil

14days at 18-20C

10days bottle condition

Recipe Photos

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!